Delta Queen Casserole

 

1 lb kielbasa sausage-cut into 1" rounds

1 large onion-cut in thin strips

2 red bell pepper-cut in thin strips

2-16 oz cans black eyed peas-drained

14 oz can petite diced tomatoes with juice

1 box Jiffy cornbread mix + ingredients on back

1 T melted butter

Dash of salt and pepper

 

Heat 400*. Cook sausage, onion, and peppers in olive oil on

medium in a skillet until browned and tender. Stir in tomatoes,

peas and salt & pepper. Reduce heat and simmer 5 min. Pour into a sprayed 13x9. Mix up cornbread adding the ingredients on the box and melted butter. Pour cornbread over mix. Bake 25-30

minutes. Cool for 10 minutes.

Creole Carnival Burgers

Ingredients:
2 pounds ground beef
2 teaspoons Cajun seasoning
1/2 teaspoon salt
1 medium onion, chopped (1/2 cup)
1 small green sweet pepper, chopped (1/2 cup)
1/2 cup shredded Monterey Jack cheese (2 ounces)
6 hamburger buns, split
Directions:
In bowl, mix beef, Cajun seasoning, and salt. Divide into 12 portions. Shape
into 3- to 4-inchwide patties.
In bowl, mix onion, pepper, and cheese. Spoon 1/4 cup of cheese mixture into the
centers of 6 patties. Top with remaining patties. Press edges to seal.
Grill directly over medium heat, uncovered, 14 to 18 minutes or until an
instant-read thermometer inserted in the center of burgers registers 160 degrees
F, turning over halfway through grilling time.