Basit Green Beans and Tomatoes

Basil Green Beans and Tomatoes

1 pkg. frozen green beans

4 strips lean bacon

2 large onions, chopped

2 cups chopped fresh tomatoes (2 large or 4 medium)

1 t. salt

1 t. basil leaves

1/8 t. pepper

1/2 cup hot water

Fry bacon until crisp. Drain and put aside. Saute onion in bacon fat until soft but not brown. Add remaining ingredients. Simmer, covered for 15 minutes or until beans are very tender.

Scalloped Vegetables

1 1/2 cups cooked sliced carrots
  1 1/2 cups cooked celery slices
  1 (10-ounce) package cooked frozen peas, 1 1/2 to 2 cups
  8 ounces sliced mushrooms, sauteed in butter
  2 cups prepared medium white sauce, recipe link below
  Buttered crumbs
  Grated Parmesan or other cheese, if desired

 

Preparation:
.
Combine vegetables and medium white sauce. Place in a greased 1 1/2-quart casserole or baking dish. Top vegetable mixture with with buttered crumbs and sprinkle with grated cheese, if desired. Cook at 350° for 25 to 30 minutes, until heated through.