Pizza Bubble Ring

6-8 Tbsp. butter or margarine, melted
1 tsp. Italian seasoning
1/2 tsp. garlic powder
2 cans (12 oz. each) Pillsbury Golden Layers refrigerated flaky biscuits
40 small slices pepperoni (about 3 oz.)
8 oz. mozzarella cheese, cut into 20 pieces
1/4 cup grated Parmesan cheese
1 1/4 cups pizza sauce, heated

--Heat oven to 350 degrees F. Spray 12-cup fluted tube cake pan with cooking spray. In small bowl, mix melted butter, Italian seasoning and garlic powder. Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan. Sprinkle dough balls with Parmesan cheese. Repeat with remaining can biscuit rounds, placing balls over balls in pan. Pour remaining butter mixture over top. Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping

Spicy Garlic Chicken Pizza

12 oz. boneless, skinless chicken breasts, cut into 1/2" pieces
1/2 cup sliced green onion
2 cloves minced garlic
2 Tbsp. vinegar
2 Tbsp. soy sauce
1 Tbsp. oil

1/2 tsp. crushed red pepper or 1/4 tsp. ground red pepper
1/4 tsp. black pepper
1 Tbsp. oil

1 Tbsp. cornstarch
1 large Boboli pizza shell
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded mozzarella cheese
2 tsp. pine nuts or sliced almonds

In a large bowl, combine the onion, garlic, vinegar, soy sauce, 1 Tbsp. olive oil and the peppers. Add the chicken and stir to coat. Marinate 30 minutes. Drain, reserving marinade. Heat remaining 1 Tbsp. olive oil in skillet. Add chicken and cook until done. Stir cornstarch into reserved marinade, then add to skillet. Cook and stir until thick and bubbly, making small amount of sauce. Spoon chicken and sauce onto pizza shell. Sprinkle with cheese. Bake at 400ºF. for 12 minutes.