Upside Down Apple Pie

6 tablespoons (3/4 stick) butter, melted, divided
1/2 cup packed light brown sugar
1/2 cup chopped pecans
1 (15-ounce) package folded refrigerated pie crusts
1 cup granulated sugar
1/3 cup all-purpose flour
3/4 teaspoon ground cinnamon
5 large Granny Smith or other firm apples, peeled, cored, and cut into 1/2-inch wedges

Instructions
1.Preheat oven to 375 degrees F. Coat a deep-dish pie plate with nonstick cooking spray and line it with waxed paper. Coat waxed paper with cooking spray.

2.In a small bowl, combine 4 tablespoons butter, the brown sugar, and pecans; mix well and spread evenly over bottom of pie plate. Unfold 1 pie crust and place it in pie plate, pressing crust firmly against nut mixture and sides of plate; set aside.

3.In a large bowl, combine granulated sugar, flour, cinnamon, and remaining 2 tablespoons butter; mix well. Add apples and toss gently to coat. Spoon into pie crust.

4.Unfold second pie crust and place over apple mixture. Trim and fold edges together to seal. Using a knife, cut four 1-inch slits in top crust.

5.Bake 1 to 1-1/4 hours, or until crust is golden (see Tip).

6.Carefully loosen waxed paper around rim and invert pie onto a serving plate while still hot. Remove waxed paper and allow to cool slightly; cut into wedges and serve warm, or allow to cool completely before serving.

Nobby Apple Cake

3 Tbsp. butter or margarine

1 cup sugar

1 egg, beaten

1/2 tsp. cinnamon

1/2 tsp. nutmeg

1 tsp. salt

1 tsp. baking soda

1 cup flour, sifted

3 cups diced apples

1/4 cup chopped nuts

1-2 tsp. vanilla(according to your own taste)

Cream together margarine and sugar, add egg, mix and add

remaining ingredients. Place into 8 X 8 X 2 inch pan. Bake at 350

degrees for 40 to 45 minutes. Apple Cake may be served hot or

cold with whipped cream or ice cream.

Apple Dew

2 packages crescent rolls

2 Granny Smith apples

2 cups sugar

2 sticks butter

1 tsp. vanilla

10-oz. Mountain Dew

 

Peel apples and slice itno 8 sections. Separate crescent rolls and roll 1 apple slice in each. Place in a 9x13-inch baking dish. Melt butter, add sugar and vanills; stir well and pour over rolls. Finally add Mountain Dew. Bake at 350 for 40 minutes.

 

This recipe is so easy, takes 10 minutes to prepare and can be baking while you are eating dinner.

Serve warm with a little ice cream on top!! YUM!!