Oreo Cream Pie

Filling:
8 ounces cream cheese, softened
2 tablespoons sour cream
1/2 cup sugar
1 teaspoon vanilla
8 ounces whipped topping
30 Oreo cookies, chopped
Crust:
2 cups Oreo cookie crumbs
6 tablespoons sugar
1/2 cup (1 stick) margarine softened

To make filling, combine cream cheese, sour cream, sugar and vanilla. Beat until well blended. Add cool whip, stir until blended. Stir in chopped cookies.

To make crust, blend together crumbs and sugar. Cut in softened margarine with pastry blender. Press into 9-inch pie plate. Bake six minutes at 350 degrees. Cool the crust.

Place cream cheese filling into crust. Top with whipped topping. Sprinkle some cookie crumbs over the topping, then cut four cookies in half and place around the edge of pie. Makes 8 servings.

Potato and Broccoli Supreme

3 cups hot mashed potatoes, about 6 medium

1 pkg. cream cheese, softened, 3 oz

1/4 cup milk

1 egg

2 T. margarine

1 can Durkee French Fried onions, 2.8 oz

2 pkg. frozen broccoli spears, 10 oz. each, cooked and drained

1 cup shredded American cheese, 4 oz

 

Whip together first 5 ingredients until smooth. Season to taste with salt and pepper. Fold in 1/2 can French fried onions. Spread potato mixture over bottom and up sides of buttered 8 x 12 inch baking dish to form a shell. Bake uncovered at 350 for 25 to 30 minutes. Arrange hot broccoli spears in potato shell. Sprinkle with cheese and remaining onions. Bake uncovered 5 more minutes. Serves 8

My Old Recipes

Cinnamon Bites

8 oz pkg. cream cheese
1 egg yolk
1/2 cup plus 2 Tablespoons sugar, divided
1 teaspoon vanilla extract
1 loaf sliced bread, crusts removed
1 Tablespoon cinnamon
1 cup butter, melted and cooled
In a medium mixing bowl, blend together cream cheese, egg yolk, 2 tablespoons sugar and vanilla extract. Roll bread slices flat; spread filling on bread. Roll up jelly roll-style. Combine remaining sugar and cinnamon in a small mixing bowl. Dip bread in butter, then in sugar-cinnamon mixture. Place on baking sheets and freeze. When frozen, cut each roll into 3 pieces. Bake at 350 degrees for 15 minutes. Makes 45 bite-size pieces