Italian Cresent Casserole

1lb. ground beef
1/4 cup chopped onion
1 cup spaghetti sauce
1 1/2 cups mozzarella cheese, shredded
1/2 cup sour cream
1 tube refrigerated crescent rolls
1/3 cup Parmesan cheese, grated
2 Tbsp butter or margarine, melted

Preheat oven to 375 degrees. Brown meat and onion in large skillet.
Drain. Add spaghetti sauce; heat through. Pour meat mixture into 12x8
inch baking dish. In small bowl, combine sour cream and mozzarella
cheese. Spoon over meat mixture. Unroll dough and cover meat and
cheese mixture (stretching and spreading as necessary).Combine
Parmesan cheese and butter; spread evenly over dough. Bake at 375 for 18-25 minutes or until golden brown.

Mushroom Soup Meatloaf

Mushroom Soup Meatloaf

1 can cream of mushroom soup
2 lbs ground beef
1 pkg dry onion soup mix
1/2 cup dry bread crumbs
1 egg beaten
1/4 cup water

In a large bowl mix 1/2 cup of mushroom soup, ground beef, onion soup mix, bread crumbs and egg. Shape mixture into a 4x8" loaf and place into a greased 8x12" loaf pan.

Bake at 350°F for 1 hr 15 min or until done. Spoon off drippings, reserve. In saucepan, beat remaining soup, water and drippings at med. heat until boiling. Stir occasionally. Thin sauce w/additional water if desired. Spoon over meat loaf servings.

Beef Salsa Rollups

8 uncooked lasagna noodles
3 cups salsa
1 pound ground beef
1 packet taco seasoning mix
1 cup shredded Monterey Jack Cheese
1 8 ounce container sour cream
1 2 1/4 ounce can sliced black olives, drained

Heat oven to 350 degrees F. Cook lasagna noodles al dente to package directions. Drain and set aside.

Coat a 9x13x2 inch baking dish with cooking spray. Spread 1 cup of salsa in the bottom and set aside.

In medium skillet, brown ground beef over medium/high heat; drain, Stir in taco seasoning mix and 1 cup salsa. Cut each noodle in half vertically. (On short side, you will still have long noodles with the ripple on each side.) Spread each half with 2 tbsp. of the beef mixture and roll up. Place rollups in the baking dish. Pour remaining 1 cup salsa over the rollups and sprinkle with cheese. Cover the dish loosely with aluminum foil.

Bake 20-25 minutes or until cheese is melted and rollups
are heated through. Spoon 1 tbsp of sour cream on each roll up and sprinkle with black olives to serve.

HAMBURGER RICE CASSEROLE

1 pound lean hamburger meat (I used ground turkey)
1 cup cooked rice
1/4 cup chopped onion
1/4 cup finely chopped celery
1/4 cup chopped bell pepper
1 can of  cream of mushroom or cream of celery

Brown hamburger meat and drain. Sauté onions, bell pepper, and celery; drain. Mix all ingredients together and pour into casserole dish. Bake for 30 minutes or until bubbly at 350 degrees.