16 wonton wrappers
1 egg, beaten
1 cup chocolate hazelnut spread, such as Nutella
2 bananas, cut in 1/3 inch sliced
Vegetable oil
Powdered sugar
Mint leaves and seasonal berries for garnish
Brush edges of each wonton wrapper lightly with egg. Put 1 tablespoon chocolate hazelnut spread in center along with 2 banana slices. Fold wrapper diagonally in half over filling to form a triangle and thoroughly press edges together to seal. Preheat oven to 200. Add oil to large skillet to depth of 2 inches. Heat over medium heat to 350. Carefully put a few filled wontons in pan and cook until golden brown, about 45 seconds per side. Transfer fried wontons onto paper towels to drain then to a baking sheet to keep warm in oven while frying the remaining wontons. Arrange 2 cooked wontons on each plate. Dust with powdered sugar. Garnish with mint leaves and berries. Makes 8 servings
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