1 German sweet chocolate cake mix
1 can sweetened condensed milk (not evaporated)
1 jar caramel ice cream topping (warm a little)
Cool whip
3 Heath bars (broken into crumbs)
Bake cake in 9x13 pan according to box. While warm poke holes
in it with the end of a WOODEN SPOON right to the bottom. Pour
1/2 of the can of milk into the holes. Into the same holes drizzle the
caramel topping.
When completely cool, spread lavishly with Cool Whip. Top with
crumbled Heath bars. Refrigerate!
No comments:
Post a Comment