8 oz pkg. cream cheese
1 egg yolk
1/2 cup plus 2 Tablespoons sugar, divided
1 teaspoon vanilla extract
1 loaf sliced bread, crusts removed
1 Tablespoon cinnamon
1 cup butter, melted and cooled
In a medium mixing bowl, blend together cream cheese, egg yolk, 2 tablespoons sugar and vanilla extract. Roll bread slices flat; spread filling on bread. Roll up jelly roll-style. Combine remaining sugar and cinnamon in a small mixing bowl. Dip bread in butter, then in sugar-cinnamon mixture. Place on baking sheets and freeze. When frozen, cut each roll into 3 pieces. Bake at 350 degrees for 15 minutes. Makes 45 bite-size pieces
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