3 cups hot mashed potatoes, about 6 medium
1 pkg. cream cheese, softened, 3 oz
1/4 cup milk
1 egg
2 T. margarine
1 can Durkee French Fried onions, 2.8 oz
2 pkg. frozen broccoli spears, 10 oz. each, cooked and drained
1 cup shredded American cheese, 4 oz
Whip together first 5 ingredients until smooth. Season to taste with salt and pepper. Fold in 1/2 can French fried onions. Spread potato mixture over bottom and up sides of buttered 8 x 12 inch baking dish to form a shell. Bake uncovered at 350 for 25 to 30 minutes. Arrange hot broccoli spears in potato shell. Sprinkle with cheese and remaining onions. Bake uncovered 5 more minutes. Serves 8
My Old Recipes
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