2 lbs ground beef(I use the leanest I can find)
2 pkgs taco seasoning mix
2 cups sour cream(I use light)
3 cups shredded cheddar cheese, divided use(I use Colby)
1 cup mayonnaise
1 cup chopped onion
1 pkg biscuit mix (small pack of Bisquick)
4 fresh tomatoes
1/2 cup chopped green bell pepper
1/2 cup diced jalapeno peppers
Preheat oven to 350 degrees F. Lightly grease a casserole dish.
Brown ground beef and drain fat. Mix in taco seasoning.
In separate bowl mix together sour cream, 1 1/2 cups cheddar
cheese, mayonnaise, and chopped onion.
Mix the biscuit mix following package directions. Press biscuit
dough in the bottom of the prepared dish to 1/2 inch depth.
Layer ground beef, sliced tomatoes, chopped bell pepper and
diced jalapenos. Spread sour cream mixture on top.
Finish off with the remaining 1 1/2 cups shredded cheese.
Bake at 350 degrees for 25-35
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