Sweet Vidalia Onion Casserole

3-4 VIDALIA ONIONS SLICED THIN
2 CANS CREAM OF MUSHROOM SOUP
1LB. BULK BREAKFAST SAUSAGE*
1 SOUP CAN OF MILK
1tsp SALT
1/2 BLACK PEPPER
2-8oz SHREDDED CHEDDAR CHEESE

PREHEAT OVEN 375 DEGREES.
BROWN SAUSAGE IN SKILLET OVER MEDIUM HEAT. DRAIN. SET ASIDE.

IN A LARGE MIXING MIX SOUP, MILK, SALT, PEPPPER UNTIL WELL BLENDED. ADD COOKED SAUSAGE, FOLD INTO ONION-SOUP UNTIL INCORPORATED. POUR MIXTURE INTO A DEEP RECTANGULAR GLASS CASSEROLE DISH SPREAD EVENLY. COVER WITH SHREDDED CHEESE. BAKE 35 - 45 MINUTES OR UNTIL CHEESE IS BUBBLY AND GOLDEN. REMOVE FROM OVEN, LET SIT 5 MIN.