Peanut Butter Banana Cream Pie

1 (9") graham cracker pie crust
2/3 c powdered sugar
1/3 c peanut butter
1 1/4 c milk
1 (3 oz) pkg vanilla pudding mix, NOT instant
8 oz. sour cream
1 ripe banana
Cool Whip or whipped cream
chopped peanuts

In small bowl mix pwd. sugar and pb with fork until crumbly. Sprinkle
mixture over bottom of crust.

In med. saucepan, combine milk and pudding mix; cook over med. heat until mixture boils and thickens, stirring constantly. Remove from heat. Stir in sour cream. Slice banana and place evenly over peanut butter mixture in crust. Pour pudding mix. evenly over banana slices. Cover with plastic wrap.

Refrigerate 2 hours or until set. Spread Cool Whip over pie, sprinkle with chopped peanuts if desired.