1 cup butter, softened
1 1/2 cup sugar
1 egg, beaten
3 T. lemon juice
1/2 t. lemon extract
1/2 t. vanilla extract
2 1/4 cup flour
1 t. baking powder
3/4 cup white chocolate chips, chopped
Garnish: powdered sugar
With an electric mixer on medium speed, blend together butter and sugar until creamy. Beat in egg, lemon juice and extracts. In a separate bowl, combine flour and baking powder. Gradually add flour mixture to butter mixture; stir until combined. Fold in chocolate chips. Cover and refrigerate for one hour. Form dough into one-inch balls. Place on lightly greased baking sheets. Bake at 350 degrees for 10 to 12 minutes, until edges are lightly golden. Remove to a wire rack; dust with powdered sugar while still warm. Cool completely. Makes 3 to 4 dozen.
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